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 Iranian Society of Microbiology

  Iranian Society of Microbiology

Brucellosis Research Center,UMSHA

Research Article

1. Phenotypic and Genotypic Characteristics of Listeria monocytogenes Isolated From Dairy and Meat Products
Abbas Bahador, Behrooz Sadeghi Kalani, Firuzeh Valian, Gholamreza Irajian*, Lida Lotfollahi*
Avicenna J Clin Microbiol Infect. 2015;2(3): 26905. doi: 10.17795/ajcmi-26905
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Research Article

2. Effect of Heavy Metals Stresses on Growth, Surface Structure and Biochemical Features of Listeria monocytogenes PTCC 1297: An in Vitro Study
Samaneh Kazemi*, Mohammad Faezi-Ghasemi
Avicenna J Clin Microbiol Infect. 2015;2(4): 31023. doi: 10.17795/ajcmi-31023
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Original Article

3. Decontamination of Salmonella Typhimurium and Listeria monocytogenes on Food-Related Surfaces by a Combination of Sodium Dodecyl Sulfate, Lactic Acid, or Citric Acid Under Different Temperatures
Siavash Maktabi* ORCID, Mehdi Pourmahdi Brojeni ORCID, Leila Elahinia
Avicenna J Clin Microbiol Infect. 2022;9(4): 157-164. doi: 10.34172/ajcmi.2022.3416
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